Shrimp, Crab & Lobster Burgers - Sutter Home Family Vineyards

Ingredients

• 1 Cup Jumbo Lump Crabmeat
• ½ Cup Raw Lobster, Diced
• 1 Cup Ground Shrimp
• 1 Egg
• 1 Cup Panko Breadcrumbs, Pulsed In The Food Processor
• 1 Cup Mayonnaise
• 2 Teaspoons Whole–‐Grain Mustard
• 1 Tablespoon Yellow Mustard
• 1/8 Teaspoon Black Pepper
• ¼ –‐1/2 Teaspoon Kosher Salt
• 3 Tablespoons Fresh Chives, Sliced Thinly
• 1 Tablespoon Fresh Parsley, Chopped Finely
• 3 Cups Red Onion, Thinly Sliced
• 2 Teaspoons Canola Oil
• ½ Cup Granulated Sugar
• ½ Cup Freshly Squeezed Lemon Juice
• ½ Teaspoon Kosher Salt
• 1¼ Cup Mayonnaise
• ½ Cup Chopped Cornichon
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Dill, Chopped
• 1 Teaspoon Ground Pink Peppercorns
• 4 Tablespoons Shallots, Minced
• ¼ Teaspoon Kosher Salt
• 6 Tablespoons Canola Oil For Grilling
• 3 Tablespoons Soft Unsalted Butter For Grilling Buns
• 3 Cups Mizuna Greens, Or Baby Lettuce Mix
• 3 Sliced Heirloom Tomatoes, Sliced
• 2 Lemons Cut Into Wedges
• 6 Grilled Deli Rolls