Southeast Asian Shrimp Burger with Spicy Mayo - Sutter Home Family Vineyards

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 1/4 teaspoon black pepper
• 2 teaspoons oyster sauce
• 2 teaspoons sesame oil
• 2 teaspoons Chinese rice wine
• 1 egg white, lightly beaten
• 1 stalk finely chopped scallion, white and green parts
• 6 slices of bamboo shoots
• 2 cloves of garlic, chopped
• ½ inch of ginger, chopped
• 2oz minced pork fatback
• 1 tablespoon of lemon zest
• 6 ciabatta rolls
• 6 slices of American cheese
• 6 pineapple rings
• 1 small green papaya (finely shredded)
• 3 tablespoons of vinegar
• 5 tablespoons of dark brown sugar
• 1 tablespoon of fish sauce
• 1 tablespoon lemon zest
• 1 small red onion (finely diced)
• 8 tablespoons of Miracle Whip
• 1 tablespoon of Sriracha sauce
• 3 tablespoons of French’s fried onions (crushed)