Fluffy Homemade Gluten-Free Beignets Recipe for Sweet Brunch Joy
These airy, light gluten-free beignets will transport you to a Parisian café without the gluten worry. Come explore a heavenly taste of France dusted with sweet memories!
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Ingredients
- 2 cups oil
- 1 large egg
- 1 ½ cups gluten-free flour blend
- ⅓ cup canned coconut milk (150 ml)
- 6 tbsps warm water (110°F)
- 2 tbsps sugar
- 2 tbsps melted butter
- 2 tsp dry active yeast
- ½ cup powdered sugar
- 1/8 tsp salt
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