German Pot Roast Recipe - Recipezazz.com

Ingredients

• 4 pounds chuck roast
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup onion, cut into chunks
• 3 carrots, peeled and cut into chunks
• 4 sprigs thyme
• 2 bay leaves
• 1 can(6 ounces) tomato paste
• 1 bottle(12 ounces)brown ale
• 2 tablespoons german mustard
• 4 cups beef stock
• 4 cups red cabbage, cut into ribbons
• 2 tablespoons fresh parsley,minced