Recipe: <!-- -->Slow Cooker German-Style Pot Roast<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried onion granules
• 1/4 teaspoon grated nutmeg
• 1 teaspoon ground black pepper
• 1 (2½-pound) boneless beef chuck roast
• 2 tablespoons safflower oil
• 2 yellow onions, thinly sliced lengthwise
• 1/2 cup low-sodium beef broth
• 1 cup apple cider
• 1/4 small head red cabbage, thick core removed and discarded, leaves finely sliced (about 3 cups)
• 4 medium carrots, cut into 1-inch pieces
• 4 medium red potatoes, cut into 1-inch chunks
• 1/4 cup chopped fresh dill or flat-leaf parsley, for serving
• 1/4 teaspoon flaky sea salt (like Maldon), for serving