Chicken Tinga Burrito-Stuffed Bell Peppers Recipe
Tender chicken, earthy beans, nutty brown rice and melty cheese make this a healthy and satisfying dinner.
Ingredients
- 3 bell peppers, halved and seeds removed
- olive oil spray
- sea salt and freshly ground black pepper, to taste
- 2 cups leftover Chicken Tinga (recipe linked above)
- 1½ cups cooked brown rice
- 1 (15-ounce) can black beans, drained
- 1/2 cup finely chopped cilantro (optional)
- 1½ cups reduced fat shredded cheddar
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