Zucchini Corn Bread Muffins - Recipe | What's for Dinner?
Marzetti Original Slaw Dressing makes these zucchini and cheese cornbread muffins super-moist and extra-delicious.
Ingredients
- 1/3 cup Marzetti® Original Slaw Dressing
- 2 cups self-rising cornmeal mix
- 1/8 teaspoon baking soda
- 1 1/4 cups low fat buttermilk
- 1 large egg
- 2 tablespoons melted butter or margarine
- 1 cup grated zucchini
- 1 cup grated mild or sharp cheddar cheese
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