Easy Seafood Paella Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 small lobster tails (6-12 oz each)
• Water
• 3 tbsp Extra Virgin Olive Oil (I used Private Reserve)
• 1 large yellow onion, chopped
• 2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained
• 4 garlic cloves, chopped
• 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
• 1 tsp Sweet Spanish paprika
• 1 tsp cayenne pepper
• 1/2 tsp chile pepper flakes (I used aleppo pepper)
• Salt
• 2 large Roma tomatoes, finely chopped
• 6 oz French green beans, trimmed
• 1 lb prawns or large shrimp or your choice, peeled and deveined
• 1/4 cup chopped fresh parsley