Seafood Paella Recipe - (4.4/5)

Ingredients

• 1 serrano chile, coarsely chopped
• 1/3 cup fresh parsley, chopped
• 10 tablespoons olive oil, divided
• Kosher salt
• 8 ounces pancetta (Italian bacon), cut into 1/2-inch pieces
• 1 large yellow onion, finely chopped
• 1 red bell pepper, cut into 1/2-inch strips
• 4 garlic cloves, thinly sliced
• 2 teaspoons paprika
• 1/2 teaspoon hot smoked Spanish paprika
• 1/2 cup dry Sherry
• 3 cups short-grain rice
• 6 cups low-sodium chicken broth
• 3 wide strips orange zest
• 1/2 teaspoon saffron threads
• 12 littleneck clams, scrubbed
• 8 spring onions, trimmed
• 8 ounces haricots verts, trimmed
• 12 large head-on, shell-on prawns or shrimp
• Freshly ground black pepper
• 3 lemons, quartered