Chickpea curry vegan flatbread | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chickpea curry vegan flatbread & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 150 g Plain Soya Yogurt
- 80 g White Self Raising Flour, plus extra for dusting
- 4 spray(s) Calorie controlled cooking spray
- 2 tablespoon(s) Curry paste, tikka masala
- 1 can(s), large, drained Chickpeas, cooked, drained and rinsed
- 2 large Tomato, roughly chopped
- 1 tablespoon(s) Coriander, fresh, chopped, to serve
More Like This
Chickpea vegetable curry | Recipes | WW United Kingdom
weightwatchers.com
Satay cauliflower & chickpea curry with storecupboard flatbreads recipe | Good Food
bbcgoodfood.com
Chickpea curry recipe | Good Food
bbcgoodfood.com
Easy Vegetarian Chickpea Curry Recipe – EatWell Magazine
wellbeing.com.au
Easy Vegan Chickpea Curry Recipe | Give Me Cookie
givemecookie.com
Vegetarian Chickpea Flatbread Made Easy and Tasty - Taste Of Savor
tasteofsavor.com
Chickpea curry | MummyPages.uk
mummypages.co.uk
Vegan Chickpea Patties - Vegan Foods
foodsdictionary.com