Stir-fried cumin carrots recipe | Good Food
Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp vegetable oil
- 400g baby heritage carrots washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
- 3 garlic cloves peeled and sliced
- 1 tbsp cumin seeds
- pinch chilli flakes
- handful fresh coriander leaves chopped
- 1 shallot finely chopped
- 1 lemon zested, plus a squeeze of juice
- 50ml olive oil
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