Hashbrown Waffles with Greek Yogurt Ranch | La Grille

Ingredients

• 2 pounds (1 kg) potatoes, halved or quartered
• 3 eggs, lightly beaten
• 1 tbsp (15 ml) seasoned salt seasoning (club house)
• 1 cup (250 ml) shredded cheddar cheese
• 2 tbsp (30 ml) melted butter
• 1 cup (250 ml) 0% plain Greek yogurt
• 1 tsp (5 ml) garlic powder (club house)
• 1/2 tsp (2 ml) onion powder (club house)
• 1/4 tsp (1 ml) pepper coarse cracked black (club house)
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1 tbsp (15 ml) parsley flakes (club house)
• 1 tsp (5 ml) lemon juice
• 1/4 tsp (1 ml) mustard ground (club house)