Hashbrown Waffles with Cheddar Cheese, Sausage, Scrambled Eggs and Salsa - Challenge Dairy

Hashbrown Waffles with Cheddar Cheese, Sausage, Scrambled Eggs and Salsa - Challenge Dairy

challengedairy.com

This is a completely different way of thinking about two different dishes: hashbrown and waffles. Shredding the potatoes and cooking them in a waffle iron is a smart hack for getting crispy...

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Ingredients

  • 1 pound of potatoes, shredded
  • 2 Tablespoons Challenge Butter, melted
  • 2 eggs, beaten
  • ½ cup sharp cheddar cheese
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper

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