Black Forest Flower Pot — English

Ingredients

• Genoise Chocolat 2.250 gr
• Eggs 1.500 gr
• Water 400-500 gr
• Minuta Ivoire 1.000 gr
• Water (cool) 2.500 gr
• Roma Top 500 gr
• Casa Cream 35% 500 gr
• Minuta Choco 400 gr
• Water 500 gr
• Milk 500 gr
• Sugar 140 gr
• Roma Top 200 gr
• Casa Cream 35% 200 gr
• Sugar 280 gr
• Water 120 gr
• Arabesque Dark 120 gr
• Scaldis Dark 1.000 gr
• King Silky Cover Αmarena 500 gr
• Cocoa Butter Spray