Black Forest Pot De Crème

Ingredients

• Cherry Sauce:
• 3 cup / 750 ml
• frozen pitted sweet cherries
• 1/3 cup / 75 ml
• granulated sugar
• water
• 2 tbsp / 30 ml
• lemon juice
• 1 1/2 tbsp / 22 ml
• cornstarch
• kirsch
• Chocolate Pudding
• 1 tbsp / 15 ml
• Naturegg Nature’s Best Eggs (separated)
• 1 cup / 250 ml
• each 10% cream and whole milk
• 2 tsp / 10 ml
• vanilla extract
• dark chocolate chips
• butter
• Sweetened whipped cream
• Grated or shaved chocolate (optional)