Canned Cranberry Orange Sauce | Just A Pinch Recipes
Prepare jars in water bath and keep hot. Place lids and rings in very hot water and set aside. Do not boil lids and rings. Rinse cranberries in a colander and remove any...
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Cooking tools:
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Colander
- Saucepan
- Spoon
- Ladle
- Spatula
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 3 bags 12 oz fresh cranberries
- 3 cup(s) orange juice, pulp free
- 1 1/2 teaspoon(s) cinnamon
- 3 cup(s) sugar
- 1/2 teaspoon(s) butter to cut down on foam
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