Tamalitos (Small Tamales)

Name: Tamalitos (Small Tamales)
Ingredients: 15 corn husks (soak the corn husks in warm water for 2 hours to make them pliable); 5 cups fresh corn (cut from ears); 2 cups cashews (soaked); 2 teaspoons cayenne; Sea salt; 2 cups sunflower seeds (soaked 2 hours); 1 cup sun-dried tomatoes (soaked 1 hour); 1 teaspoon miso; 4 tablespoons Mexican seasoning; 2 tablespoons agave nectar; 1 jalapeno (chopped); 2 green onions (chopped); 3 sprigs cilantro (leaves only)

www.therawtarian.com

Ingredients 15 corn husks (soak the corn husks in warm water for 2 hours to make them pliable) 5 cups fresh corn (cut from ears) 2 cups cashews (soaked) 2

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Ingredients

15 corn husks (soak the corn husks in warm water for 2 hours to make them pliable)
5 cups fresh corn (cut from ears)
2 cups cashews (soaked)
2 teaspoons cayenne
Sea salt
2 cups sunflower seeds (soaked 2 hours)
1 cup sun-dried tomatoes (soaked 1 hour)
1 teaspoon miso
4 tablespoons Mexican seasoning
2 tablespoons agave nectar
1 jalapeno (chopped)
2 green onions (chopped)
3 sprigs cilantro (leaves only)