Watercress Tamales
Watercress Tamales INGREDIENTS Ingredients DIRECTIONS - Rinse corn husks and soak in warm water for 1 hour. Set aside.
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Cooking tools:
- Stand mixer
- Stove
- Tamale steamer
- Steamer basket
- Kitchen timer
- Measuring cup
- Plate
- Tongs
- Kitchen towel
- Mixing bowl
Ingredients
- 1 pound corn husks for tamales
- 1 ½ cups vegetable shortening or lard, room temperature
- 4 cups masa harina
- 1 teaspoon baking powder
- 1 ½ teaspoon salt
- 3 ¾ cups chicken or vegetable broth, warm
- 1 ½ cups carrots, chopped
- 1 ½ cups squash, chopped
- ¾ cup white onion, chopped
- 1 large B&W Watercress bunch, finely chopped
- 1 pound Monterey Jack Cheese, sliced in 16 - ½” strips
- Mexican crema for serving
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