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Fluffy almond and matcha breakfast cakes with a delicious crumble topping—perfect for your morning routine! [156/155]

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Ingredients

  • 3 Tbsp all-purpose flour
  • 2 Tbsp brown sugar
  • 2 Tbsp white sugar
  • ¼ tsp salt
  • 1 ½ tsp Aiya Culinary Grade Matcha
  • 1 Tbsp unsalted melted butter
  • ½ cup sliced almonds
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 stick unsalted butter, softened
  • ¼ lb almond paste at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ¾ cup whole fat plain yogurt
  • 2 tsp Aiya Culinary Grade Matcha

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