AIYA

Ingredients

• 1 Tbsp Aiya Culinary Grade Matcha
• 1 ½ cup melted butter + 1 Tbsp extra
• 1 tube almond paste cut into disks
• 2 cups almond flour
• 4 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract or paste
• 2 apples, peeled and cut into wedges
• 1 Tbsp sugar