AIYA
Fluffy almond and matcha breakfast cakes with a delicious crumble topping—perfect for your morning routine! [156/155]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 3 Tbsp all-purpose flour
- 2 Tbsp brown sugar
- 2 Tbsp white sugar
- ¼ tsp salt
- 1 ½ tsp Aiya Culinary Grade Matcha
- 1 Tbsp unsalted melted butter
- ½ cup sliced almonds
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 stick unsalted butter, softened
- ¼ lb almond paste at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¾ cup whole fat plain yogurt
- 2 tsp Aiya Culinary Grade Matcha
