Recipe Calypso Tarts
Grated dry coconut and a delightful cake batter layered into a short crust pastry case then baked.
Ingredients
- pastry flour
- Grace Prima Margarine
- shortening
- cold water (1/2 - 3/4 cups may be used)
- flour (for rolling out the pastry)
- Filling
- granulated sugar
- egg yolks
- whole eggs
- dry coconut, peeled and grated
- vanilla
- Grace Fresh Start Drink Mix
- nutmeg, grated
- rind of lime
- flour
- whole milk
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