Sea Moss Cheese
 – Alkaline Herb Shop

Sea Moss Cheese – Alkaline Herb Shop

alkalineherbshop.com

Blend sea moss gel, soaked Brazil nuts, vegetable stock, sea salt, onion powder, chickpea flour, lime juice, and squash. Heat and serve.

View Original

Share this recipe:

Ingredients

  • 1 cup sea moss gel
  • 1 cup brazil nuts | soaked
  • 1 cup vegetable stock
  • 2 tsp sea salt
  • 1 tsp onion powder
  • 3 tbsp chickpea flour | dissolved in ¼ cup spring water
  • ¼ cup key lime juice
  • 2 tbsp butternut squash | boiled and mashed

More Like This