Asian Tossed Salad Recipe
A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups shredded romaine lettuce
- 1 1/2 cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
- 1 cup fresh sugar snap peas, trimmed
- 1/2 cup shredded carrots
- 1/4 cup very thinly sliced red onion
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup Chinese chicken salad dressing
- 1 tablespoon honey
- 2 tablespoons slivered almonds
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