Asian Pork Salad Recipe
Tender pork and colorful veggies are tossed together for a meal-in-minutes salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spatula
- Spoon
- Tongs
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon chili puree with garlic
- 1 teaspoon sesame or vegetable oil
- 1/2 pound pork tenderloin, cut into 1 1/2x 1/2-inch strips
- 3 cups coleslaw mix (8 ounces)
- 1 small red bell pepper, cut into 1/2-inch strips
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
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