Easy Chicken Enchiladas (Red Sauce) - Real Food Whole Life
These easy chicken enchiladas wrap shredded chicken and cheese in corn tortillas under homemade red sauce, baked until bubbly in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 2 cups enchilada sauce
- 4 cups shredded cooked chicken
- ¾ cup shredded Mexican cheese blend
- 12 small corn tortillas, warmed
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