Whole Grilled Fish Stuffed With Brussels Sprouts and Lemon | Saveur
Argentine cook Jorgelina Mandarina grills fresh river fish bone-in, scales-on, along the banks of the Paraná river.
Ingredients
- One 7–8 lb. whole river fish, such as sábalo, freshwater trout, or Arctic char
- 4 medium garlic cloves, peeled and smashed
- Sea salt and freshly cracked black pepper
- 1 medium lemon
- 3 tbsp. extra-virgin olive oil, divided
- 1 lb. brussels sprouts, halved
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