Whole Grilled Fish with Lemon (Riba na Rostilju) | Saveur

Whole Grilled Fish with Lemon (Riba na Rostilju) | Saveur

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Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon. A classic French sauce gilds the lily.

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Ingredients

  • 6 whole lean fish, such as sea bream, dorado, orange roughy, or sea bass, scaled, cleaned, and dried (about 1 lb. each)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. olive oil
  • 2 lemons, quartered
  • 1 bunch parsley, for serving (optional)

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