Whole Grilled Fish with Lemon (Riba na Rostilju) | Saveur
Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon. A classic French sauce gilds the lily.
Ingredients
- 6 whole lean fish, such as sea bream, dorado, orange roughy, or sea bass, scaled, cleaned, and dried (about 1 lb. each)
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. olive oil
- 2 lemons, quartered
- 1 bunch parsley, for serving (optional)
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