Grilled Catfish With Chimichurri Recipe | Saveur

Name: Grilled Catfish With Chimichurri Recipe | Saveur
Ingredients: One 2½ –3 lb. whole catfish, such as pescado amarillo, butterflied, head and spine removed; Coarse sea salt and freshly ground black pepper; 4 key limes (or substitute 1 small lime plus 2 limes) sliced into ¼-in. rings; 1 tbsp. extra-virgin olive oil; 1 medium mandarin; ½ cups fresh Italian parsley; ½ cups fresh oregano; ¼ cups fresh curry leaves; ¼ cups fresh rosemary; ¼ cups extra-virgin olive oil; 1 tsp. coarse sea salt

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For her grilled catfish recipe, Argentine cook Jorgelina Mandarina marries the best of two cooking techniques, slowly searing pescado amarillo in olive oil over a hot wood fire to crisp the skin...

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Ingredients

One 2½ –3 lb. whole catfish, such as pescado amarillo, butterflied, head and spine removed
Coarse sea salt and freshly ground black pepper
4 key limes (or substitute 1 small lime plus 2 limes) sliced into ¼-in. rings
1 tbsp. extra-virgin olive oil
1 medium mandarin
½ cups fresh Italian parsley
½ cups fresh oregano
¼ cups fresh curry leaves
¼ cups fresh rosemary
¼ cups extra-virgin olive oil
1 tsp. coarse sea salt