Octopus and Burrata Pizza
www.performancefoodservice.com
Tender Spanish octopus sliced atop wood fired crust with a swirl of spicy tomato sauce with melted creamy burrata cheese.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Spoon
- Pizza cutter
- Oven
- Refrigerator
- Plate
Ingredients
- 16 oz Ultimo!® dough ball
- 7 oz octopus, sliced
- 8 oz Piancone® Pizza Sauce with Basil
- 1 tsp Roma® Crushed Red Chili Flakes
- 8 oz Piancone® Burrata Cheese, pulled
- 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
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