Apricot-Glazed Ribs | Blue Flame Kitchen
Our tender, sweet and spicy Apricot Barbecue Sauce is the perfect complement to these mustard and chili-rubbed ribs.
Ingredients
- 2 tbsp packed golden brown sugar
- 1 tbsp chili powder
- 1 tsp dry mustard
- 1 tsp freshly ground pepper
- 1/2 tsp onion powder
- 4 lb (2 kg) pork back ribs
- Salt*
- 3/4 cup Apricot Barbecue Sauce
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