Bacon and Blue Cheese Rainbow Trout - Riverence Provisions

Ingredients

• 4 Riverence Rainbow Trout fillets
• Salt and freshly ground black pepper to taste
• ¼ cup oil
• Small fresh sage leaves
• 3 slices smoked bacon, chopped
• ½ shallot, finely chopped
• 1 teaspoon fresh thyme, chopped
• 1 garlic clove, finely chopped
• 4 ounces small cremini or baby bella mushrooms, cleaned, trimmed and sliced
• ½ cup white wine
• ¼ cup heavy cream
• 2 ounces blue cheese, or Gorgonzola, crumbled