Asparagus Pesto Recipe - Grit

Name: Asparagus Pesto Recipe - Grit
Ingredients: Kosher salt; 1 bunch asparagus, woody ends removed and tender tips cut into 1- to 2-inch pieces; 3 to 4 cloves garlic; 1/4 cup pine nuts; 3/4 cup grated Parmesan cheese (Parmigiano-Reggiano is ideal); Black pepper, to taste; 1/4 cup extra-virgin olive oil; Juice from 1/2 lemon

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This Asparagus Pesto Recipe is the perfect springtime accompaniment to chicken, steak, pasta and more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

Kosher salt
1 bunch asparagus, woody ends removed and tender tips cut into 1- to 2-inch pieces
3 to 4 cloves garlic
1/4 cup pine nuts
3/4 cup grated Parmesan cheese (Parmigiano-Reggiano is ideal)
Black pepper, to taste
1/4 cup extra-virgin olive oil
Juice from 1/2 lemon