Recipes Blog – tagged "cake" – Platypus Foods
December 23, 2018 • Kelly Hamill Pumpkin Fruit Cake Ingredients: 500g diced, mixed dried fruit (dried apple, dried apricots, dried blueberries, dried
Ingredients
- 500g diced, mixed dried fruit (dried apple, dried apricots, dried blueberries, dried cranberris, sultanas, prunes, dried pineapple, glace cherries)
- 3.5g protein
- 250ml apricot nectar or freshly squeezed orange juice
- 125g butter
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 260g cooked, mashed pumpkin
- 2 teaspoons egg replacer
- 50g mixed egg (6.5g protein) (or leave out and add 50g more apricot juice or water for a lower protein version)
- 260g 1% Platypus Baking mix* (2.6g protein)
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