Artichoke Hot Brown – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Tuscan Herb Olive Oil
• 1 tablespoon butter
• 1 small shallot, minced
• 1 garlic clove, minced
• 2 tablespoons flour (or almond flour)
• 1 cup milk
• 1/4 cup chicken stock
• pinch nutmeg
• Salt and Pepper
• 1/2 cup Gruyere Cheese, grated
• 1 cup artichoke hearts, sliced
• 1 cup bacon, cooked, crumbled
• 4-6 pita rounds
• 1/4 cup+ Fustini's Garlic Olive Oil