Spinach Artichoke Zucchini Bites – Fustini's Oils & Vinegars
Savory spinach and artichoke bites with fresh zucchini, enhanced by Fustini’s oils for a healthy and tasty appetizer.
Ingredients
- 4 oz. cream cheese, softened
- 2 teaspoons Gremolata olive oil
- 2/3 cup shredded mozzarella
- 1/4 cup freshly grated Parmesan
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/2 cup frozen spinach, thawed and drained
- 2 tablespoons sour cream
- 2 cloves garlic, minced
- Pinch crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium zucchini, cut into 1/2" rounds
More Like This
Best Spinach Artichoke Zucchini Bites Recipe - How to Make Spinach Artichoke Zucchini Bites
delish.com
Spinach Artichoke Pockets – Fustini's Oils & Vinegars
fustinis.com
Lemony Spinach Artichoke Dip – Fustini's Oils & Vinegars
fustinis.com
Artichoke and Spinach Stuffed Zucchini Recipe | Foodtalk
foodtalkdaily.com
Spinach and Artichoke Dip Bites Recipe - Petite Panini
petitepanini.com
Antipasto Bites – Fustini's Oils & Vinegars
fustinis.com
Zucchini Boats with Spinach and Artichoke
mealgarden.com
Mini Artichoke Bites Recipe
snapcalorie.com