Spinach Artichoke Pockets – Fustini's Oils & Vinegars

Ingredients

• 5 tablespoons Fustini's Tuscan Herb olive oil, divided
• 6 cups packed baby spinach
• 3/4 cup chopped artichoke hearts
• Kosher salt
• 1 tablespoon plus 3/4 tsp. garlic powder, divided
• 6 oz. cream cheese
• 1 1/2 cup shredded mozzarella
• 3/4 cup grated Pecorino Romano
• 3 (8 oz) crescent dough sheets
• 1 large egg
• splash of water
• Fustini's Pyramid flake salt