Escalope of Pork in Stilton Sauce with Apples & Celery - Cooking Pete
Hearty pork escalopes in rich stilton sauce with caramelized apples & celery—serves 4 in 40 minutes. Perfect for brightening up a gray November day!
Ingredients
- 4x200g Pork Loin Cutlets
- 350g Stilton
- 2 Red Apples
- 1 head Celery
- 300ml Gravy
- 200ml Double Cream
- Oil
- 50g Butter
- 50g Brown Sugar
- Salt & Pepper
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