Seared Pork Cutlets with Sage and Apples | Level2
Seared pork cutlets with sage and apples, a quick yet elegant dinner perfect for special occasions. Tender and flavorful, this dish is easy to prepare and impresses at the table.
Ingredients
- 2 small tart apples
- 1 1/2 lb / 680 g pork cutlets (6-8 cutlets)
- 6 garlic cloves
- 2 Tbsp butter
- Ground cinnamon
- 3 Tbsp olive oil, divided
- 4 anchovies
- 12 sage leaves
- 1 Tbsp apple cider vinegar
- Salt and freshly ground black pepper
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