Caprese Chicken Skillet | Recipe Cart

Name: Caprese Chicken Skillet | Recipe Cart
Ingredients: ½ cup plus 1 tablespoon balsamic vinegar, divided; 1 tablespoon plus 1 teaspoon honey, divided; 1½ pounds boneless, skinless chicken breasts (about 4 small or 3 medium); 1¼ teaspoons kosher salt, divided; ½ teaspoon ground black pepper, divided; 2 tablespoons extra virgin olive oil, divided; 1 small red onion, diced (about 1 cup); 4 cloves garlic, minced (about 4 teaspoons); 4 cups sliced tomatoes: halved cherry or grape tomatoes (2 pints) or½-inch-diced peak season plum or other garden tomatoes; 1/4 teaspoon dried thyme; 4 ounces part-skim mozzarella pearls (scant 1 cup) or 4 ounces block-style part-skim mozzarella cheese, cut into bite-sized cubes; ¼ cup tightly packed fresh basil leaves, thinly sliced

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This easy Caprese Chicken Skillet has fresh tomatoes, melted mozzarella and a sweet balsamic sauce. All the flavors combine to make this recipe sing!

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Ingredients

½ cup plus 1 tablespoon balsamic vinegar, divided
1 tablespoon plus 1 teaspoon honey, divided
1½ pounds boneless, skinless chicken breasts (about 4 small or 3 medium)
1¼ teaspoons kosher salt, divided
½ teaspoon ground black pepper, divided
2 tablespoons extra virgin olive oil, divided
1 small red onion, diced (about 1 cup)
4 cloves garlic, minced (about 4 teaspoons)
4 cups sliced tomatoes: halved cherry or grape tomatoes (2 pints) or½-inch-diced peak season plum or other garden tomatoes
1/4 teaspoon dried thyme
4 ounces part-skim mozzarella pearls (scant 1 cup) or 4 ounces block-style part-skim mozzarella cheese, cut into bite-sized cubes
¼ cup tightly packed fresh basil leaves, thinly sliced