Lamb Spring Rolls with Plum Ketchup Recipe

Ingredients

• 2 Garlic Cloves, chopped (2 tsp) (6g)
• 1 Red Chilli, deseeded and chopped (1 tbsp) (10g)
• 5cm Piece Fresh Ginger, chopped (10g)
• 2 cups Plums, pitted and chopped (500g)
• 1/3 cup Light Brown Sugar (80g)
• ¼ cup Rice Wine Vinegar (60ml)
• 1 tbsp Runny Honey (20g)
• 2 tbsp Tamari or Light Soy Sauce (30g)
• 1 Cinnamon Stick
• 1 Star Anise
• 2 tbsp Parsley, finely chopped (20g)
• 1 tbsp Vegetable Oil (15g)
• ½ Onion, chopped (½ cup) (75g)
• 1 tbsp Corn Flour (8g)
• 2 tbsp Water (30ml)