Sweet Lamb Meatballs with Plums, with a Citrus Mint Glaze

Ingredients

• 1 lb organic ground lamb
• 1/3 C white sweet onion chopped finely
• 3 finely minced cloves of garlic
• 8 prunes, chopped
• 1 egg
• ½ t ground coriander powder
• Dash of nutmeg
• Kosher Salt
• pepper
• 2-3 T freshly chopped mint leaves, divided
• ½ C orange marmalade
• ¼ C dry red wine
• ¼ C sweet white balsamic vinegar (I used a cranberry pear)
• 1 T honey
• 1 T fresh lemon juice
• 2 T oil