REDEFINE LAMB SPRING ROLLS

Name: REDEFINE LAMB SPRING ROLLS
Total time: 50 min
Ingredients: 1 Pack Redefine Lamb Kebab Mince, defrost (250g); 2 Garlic Cloves, chopped (2 tsp) (6g); 1 Red Chilli, deseeded and chopped (1 tbsp) (10g); 5cm Piece Fresh Ginger, chopped (10g); 2 cups Plums, pitted and chopped (500g); 1/3 cup Light Brown Sugar (80g); ¼ cup Rice Wine Vinegar (60ml); 1 tbsp Runny Honey (20g); 2 tbsp Tamari or Light Soy Sauce (30g); 1 Cinnamon Stick; 1 Star Anise; 2 tbsp Parsley, finely chopped (20g); 1 tbsp Vegetable Oil (15g); ½ Onion, chopped (½ cup) (75g); 1 tbsp Corn Flour (8g); 2 tbsp Water (30ml)

www.redefinemeat.com

A festive favourite with a fruity kick

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

Share this recipe:

Cooking tools: