Poached gammon with oven-cooked potato wedges - Penny Melville-Brown

Ingredients

• 1 Large potato per person
• Seasoning mix such as a little ground chilli, garlic powder, crushed dried thyme and rosemary, salt and pepper.
• Olive oil.
• 1 gammon slice per person.
• Honey.
• 1 fresh pineapple, skin, core and top removed, sliced.
• About three cherry tomatoes per person.