Potted Gammon Recipe - Great British Chefs

Ingredients

• 1 gammon, 2-3kg in weight
• 2 onions, peeled and quartered
• 2 large carrots, peeled and halved
• 1 head of celery, cut into three
• 1 bulb of garlic, halved
• 2 bay leaves
• 2 cloves
• curly parsley, 1 bunch, finely chopped
• 1/2 pineapple, peeled
• 100g of caster sugar
• 20g of cracked black pepper
• rapeseed oil
• 10 slices of sourdough bread, toasted
• micro salad leaves