Chawal Muthiya Recipe
Try the delicious Chawal Muthiya recipe from Meghna's Food Magic. A savory, healthy snack made with rice and spices, perfect for breakfast or as a tea-time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Steamer basket
- Steamer pot
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- Cooked Rice: 1 Cup
- Some Finely Chopped Coriander, Green Chillies & Ginger
- Ajwain, Crushed With Hands
- Dhaniya Jeera Powder: 1.5 Tsp
- Turmeric Powder (Haldi): 1/2 Tsp
- Asafoetida Powder (Hing): 1 Tsp
- Salt As Per Taste
- Curd (Dahi): 1/2 Cup
- Lemon Juice: 1/2
- Oil: 3 Tbsp
- Wheat Flour: 1 Cup
- Gram Flour (Besan): 1 Tbsp
- Semolina (Suji - Optional): 1 Tbsp
- Water
- Mustard Seeds (Rai): 1 Tsp
- Sesame Seeds(Til): 1 Tsp
- Kashmiri Red Chilli Powder: 1.5 Tsp
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