Rasiya Muthia - Meghna Food Magic
Gujarati Raswala Muthiya is a flavorful steamed dumpling made from a mix of grated vegetables, rice, and gram flour. It is cooked in a spiced buttermilk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Cooked Rice : 1/2 cup
- Grated Bottle Gourd, Cabbage & Carrot (Dudhi, Patta Gobi & Gajar)
- Finely chopped Coriander
- Crushed Green Chillies & Ginger
- Turmeric Powder (Haldi): 1 tsp
- Coriander Cumin Seeds Powder (Dhaniya Jeera Powder): 2 tsp
- Red Chilli Powder : 2 tsp
- Salt as per taste
- Besan: 1 cup
- small spoon Oil: 1
- Buttermilk (Chaas): 2 cup
- Turmeric Powder (Haldi): 1/2 tsp
- Oil: 2 tsp
- Mustard Seeds (Rai): 1 tsp
- Cumin Seeds (Jeera): 1 tsp
- Pinch of Asafoetida Powder (Hing)
- Dried Red Chillies : 2
- Few Curry Leaves
- Red Chilli Powder (to sprinkle)
- Sugar (optional): 1 tsp
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