Methi Matar Muthiya Nu Shaak Recipe
Try the flavorful Methi Matar Muthiya Nu Shaak recipe from Meghna's Food Magic. A traditional Gujarati dish made with fenugreek, peas, and savory muthiya for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Food processor
- Wok
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- besan (gram flour): 1 cup
- ajwain (carom seeds): 1/2 tsp
- coarsely chopped garlic, coriander, ginger, and green chilies (fragrant masala): 2 tsp
- chopped coriander leaves: 1/2 bowl
- chopped methi (fenugreek leaves): 1 bowl
- haldi (turmeric) powder: 1/2 tsp
- Kashmiri red chili powder: 1 tsp
- dhaniya (coriander) powder: 1.5 tsp
- garam masala: 1/2 tsp
- Salt (to taste)
- jaggery powder: 2 tsp
- oil: 2 tsp
- Water (as needed to form a dough)
- oil: 2 tbsp
- jeera (cumin seeds): 1 tsp
- hing (asafoetida): 1/2 tsp
- garlic-coriander-ginger-green chili masala (prepared earlier): 2 tsp
- fresh green peas: 1.5 cups
- water: 2 cups
- Kashmiri red chili powder (for color)
- Dhaniya or garam masala (optional)
- Fresh lime juice (for finishing touch)
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