White Bean Dip – Stoneridge Foods

Ingredients

• 1 (15 oz.) can of Cannellini Beans, drained and rinsed
• 2 cloves of garlic
• 2 Tablespoons Lemon Juice
• 1/3 cup Olive Oil, plus additional for drizzling
• 1/4 Teaspoon Kosher Salt
• 1 Tablespoon Tuscan Summer Heat or Garden Herb Bread Dipping Blend