White Bean Dip - Second Harvest

Ingredients

• 2 15 oz. cans Cannellini beans
• 1/2 onion roughly chopped
• 1/2 tsp. cumin
• Salt and pepper to taste
• 1/2 cup olive oil
• 1 lemon, juiced
• 2 cloves garlic
• Heat your oil of choice in a pan over medium heat.
• Add diced onion, salt, pepper, and cumin, and saut­é 4-5 minutes or until onion starts to soften.
• Remove from heat and add to a high-speed blender or food processor with the beans, olive oil, lemon juice, and garlic cloves.
• Blend for about 4 minutes or until you reach your desired consistency.